Description
Origin: Australia
Grade: 15-20 pcs/lb (or 16 oz)
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
Dried Blacklip Abalone from Australia
Origin: Australia
Grade: 15-20 pcs/lb (or 16 oz)
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
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