Description
Origin: Mexico
Grade: 10-12 pcs/lb (or 16 oz)*
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
Origin: Mexico
Grade: 10-12 pcs/lb (or 16 oz)*
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
Origin: Mexico
Grade: 10-12 pcs/lb (or 16 oz)*
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
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